ALOO PARATHA

Aloo Paratha

Ingredients

Wheat flour-1 1/2 cup

Potatoes-2

Onion-1

Cumin seeds-1 tspn

Green chillies-2

Garam masala-1/2 tspn

Salt- as required

Oil-as required

Water-as required

Coriander leaves-1/4 cup

Method

Chop the onions, green chillies, and coriander leaves finely. Boil, peel and mash the potatoes.

To the mashed potatoes add a little salt, chopped onions, green chillies, coriander leaves, garam masala and cumin seeds. Make small balls and keep aside

Mix wheat flour, salt and required amount of water to make a soft dough. Rub a teaspoon of oil over the dough at last and let it rest for sometime.

Take a lemon size dough, roll it into a small circle. Keep one potato ball and cover all the sides and again roll it into a round shape.

Heat a flat tawa , when it is hot add the paratha and let it cook for a minute. When it starts to get small bubbles turn around and add a small teaspoon of ghee or oil around the paratha. When the brown spots appear take it out and serve hot with onion yogurt salad.