Saturday, October 31, 2009

CORN MASALA

Corn Masala
Ingredients

Sweet Corn-2 cups
Onion-2
Ginger and garlic paste-1 tspn
Chilli powder-1 tspn
Tomato sauce-1/2 cup
Sugar-1 tspn
Butter-2 tbsp
Fresh cream-optional (as desired)

Method

Boil the corn by adding salt. In a pan, add butter, ginger garlic paste, onion and saute it till the onion gets fried , then add chilli powder, tomato sauce, sugar and let it cook for 2 minutes. Now add the corn and salt, let it boil for some time. Garnish by adding fresh cream.

Serve hot with bread slices toasted with butter.

4 comments:

  1. Ur feedback made my day....that was so nice of you to leave such a generous feedback...glad to know that u tried cashew pakoda and u all love it..:)

    ReplyDelete