Corn Masala
Ingredients
Sweet Corn-2 cups
Onion-2
Ginger and garlic paste-1 tspn
Chilli powder-1 tspn
Tomato sauce-1/2 cup
Sugar-1 tspn
Butter-2 tbsp
Fresh cream-optional (as desired)
Method
Boil the corn by adding salt. In a pan, add butter, ginger garlic paste, onion and saute it till the onion gets fried , then add chilli powder, tomato sauce, sugar and let it cook for 2 minutes. Now add the corn and salt, let it boil for some time. Garnish by adding fresh cream.
Serve hot with bread slices toasted with butter.
nice simplw one....
ReplyDeleteLooks great and yummy!!
ReplyDeleteyum yum! simple and healthy!
ReplyDeleteUr feedback made my day....that was so nice of you to leave such a generous feedback...glad to know that u tried cashew pakoda and u all love it..:)
ReplyDelete