ZUCCHINI CURRY

Zuchini Curry

Ingredients
Zucchini-2 medium sized pieces
Raw rice-2 tbsp
Grated Coconut-2 tbsp
Onion-1
Green chilly- 3 chopped
Sprig of curry leaves
Coconut milk-1 cup
Fenugreek seeds-1/2 tspn
Turmeric powder-1/2 tspn
Chilli powder-1/2 tspn
Garlic pods-2 chopped
Tamarind paste-1 tbsp
Oil-1 tbsp

Method

Roast the rice and coconut in a pan till golden brown. Keep it aside.Cut the zucchini into half disc about1/4 inches thick. Now heat the oil in a pan fry the onions,garlic, curry leaves, fenugreek seeds, tumeric powder,chilli powder green chillies and fry for few minutes. Now add zucchini and fry for a couple of minutes. Add salt to it.

Add a cup of water and the tamarind paste. Cover and cook for few minutes. Now grind the roasted rice, coconut mixture into a powder. Dissolve the powder in the coconut milk and add to the zucchini. Let it cook for 2 minutes.

Serve hot with rice.