MILK VEGETABLE SOUP

Milk Vegetable Soup

Ingredients

Chopped vegetable Mixture-1/2 cup

Milk-2 cup

Garlic pods-4

onion-1

All purpose flour-3 tspn

Butter-1 tbsp

Pepper Powder- as required

Salt-as required

Method

Boil the vegetables in the cooker for one whistle. Melt some butter in a pan, and add the chopped garlic, onion and then add maida. After frying it for some time, add milk little by little without forming any clumps. Add salt and boil tat for 5 minutes, later add the boiled vegetables and let it cook for another 2 minutes. Serve hot by adding pepper powder.