Thursday, October 29, 2009

MILK VEGETABLE SOUP


Milk Vegetable Soup
Ingredients
Chopped vegetable Mixture-1/2 cup
Milk-2 cup
Garlic pods-4
onion-1
All purpose flour-3 tspn
Butter-1 tbsp
Pepper Powder- as required
Salt-as required
Method
Boil the vegetables in the cooker for one whistle. Melt some butter in a pan, and add the chopped garlic, onion and then add maida. After frying it for some time, add milk little by little without forming any clumps. Add salt and boil tat for 5 minutes, later add the boiled vegetables and let it cook for another 2 minutes. Serve hot by adding pepper powder.

2 comments:

  1. Yummy ,healthy and delicious looking soup.Very inviting...Keep rocking...c u often..:)

    ReplyDelete