BADUSHA

Badusha

Ingredients

For Dough

Plain flour-2 cups

Curd-1/2 cup

Ghee-1/4 cup

Baking powder-1/2 tspn

Salt-a pinch

Oil- for frying

For Sugar Syrup

Sugar-2 cups

Water-1/2 cup

Method

Melt the ghee in a bowl, add baking powder and beat well. Next add the curd, a pinch of salt to i and mix off well. Add the maida little by little and make a dough, the dough should be soft.

Keep the mix covered with a cloth for 2 hours.

Prepare sugar syrup to one string consistency and keep it aside.

Now take the mix, make small round balls. Flatten it a little and make depression in the centre with thumb. Heat oil in a pan, then fry the badushahs in low heat till golden brown. Remove from the oil and drop into the sugar syrup. Allow it to soak for 5 to 10 minutes.

After tat place them in a plate and garnish.