GHEE RICE

Ghee Rice

Ingredients

Basmati ric-1 cup

Coconut milk-1 1/2 cup

Onion-2

Green chillies-3

Ginger garlic paste-1 tspn

Cinnamon- 1" piece

Cloves-4

Bay leaves-1

Ghee-4 tbsp

Salt-as required

Method

Chop the onions lengthwise, slit the green chillies.Wash and soak the basmati rice in water. In the meantime, heat ghee in a presure cooker and add cinnamon, cloves and bayleaves. After that add the onions and saute well till the color changes, add ginger garlic paste,green chillies and fry well. Care should be taken as the ginger garlic paste would stick to the bottom, so mix it well. Now drain the water from the rice and add it to the pressure cooker and fry it for 2 minutes.

Add 1 1/2 cups of coconut milk, salt and wait till it starts boiling. Now close the lid and pressure cook it for 1 whistle. After the whistle, simmer it and let it cook for another 5 minutes. When the pressure gets released transfer the ghee rice to a serving bowl and serve with chicken gravy or onion raitha.