Onion Pakora Ingredients
Onions-2
Besan flour-2 cups
Green chilly-2
Coriander leaves-finely chopped
Hing-1/2 tspn
Bread slice-1
Salt-as required
Oil- to deep fry
Method
Slice the onions finely. Chop the green chillies. Add all the ingredients together. Mix well and make a thick batter, such that the onion should be well coated.Heat the oil in a pan. Take out a lump of the onion pieces and drop it loosely in the oil. Fry till it becomes golden brown.Serve hot with ketchup or chutney.
Oh that is a crispy snack, my friend. Its cold winter out there...all I need to do is, fix this pakoras for dinner.
ReplyDeleteb/n it was a pleasure discovering your blog.:)Hmm you shld have dropped in few words, I wud' have trailed back to you long b'4 ille. No worries...love your collection:) And thanks for the compliments at my space:)
very crispy...save some for my evening tea....
ReplyDeleteMy fav tea time snack...looks gr8
ReplyDeleteCrispy and crunchy snack preeti..Looks tempting!!perfect for tea time.
ReplyDeleteWow.. it looks really yummm.. :)
ReplyDeleteI am here for the first time and happy to find you blog. You have a nice blog and keep the work going.
Do peep into my blogs sometime too.
Perfect tea time snack,looks good
ReplyDelete