Wednesday, November 11, 2009

ONION PAKORA

Onion Pakora

Ingredients
Onions-2
Besan flour-2 cups
Green chilly-2
Coriander leaves-finely chopped
Hing-1/2 tspn
Bread slice-1
Salt-as required
Oil- to deep fry

Method

Slice the onions finely. Chop the green chillies. Add all the ingredients together. Mix well and make a thick batter, such that the onion should be well coated.Heat the oil in a pan. Take out a lump of the onion pieces and drop it loosely in the oil. Fry till it becomes golden brown.Serve hot with ketchup or chutney.

6 comments:

  1. Oh that is a crispy snack, my friend. Its cold winter out there...all I need to do is, fix this pakoras for dinner.

    b/n it was a pleasure discovering your blog.:)Hmm you shld have dropped in few words, I wud' have trailed back to you long b'4 ille. No worries...love your collection:) And thanks for the compliments at my space:)

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  2. very crispy...save some for my evening tea....

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  3. My fav tea time snack...looks gr8

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  4. Crispy and crunchy snack preeti..Looks tempting!!perfect for tea time.

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  5. Wow.. it looks really yummm.. :)

    I am here for the first time and happy to find you blog. You have a nice blog and keep the work going.

    Do peep into my blogs sometime too.

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