PALAK PULAO

Palak Pulao

Ingredients

Palak- 1 bunch

Basmati rice-1 cup

onion-2

Green chillies- 2

Ginger garlic paste-1 tspn

Bay leaves-1

Cumin seeds-1/2 tspn

Cloves-2

Cinnamon-1" piece

Chilli powder-1/2 tspn

Curd-1 tbsp

Ghee-1 tbsp

Salt-as required

Method

Chop the onions and spinach. Slit the green chillies.Heat oil in a cooker, add the cinnamon, cloves, bay leaves, cumin seeds. Now add the onions, ginger garlic paste, green chillies and saute it till the onion turns golden brown. Add the spinach and fry it well. Now add the curd, chilli powder,salt and saute it. Add the rice now and fry for 2 minutes. Now add water required to cook the rice and pressure cook it. Simmer it for 5 minutes after the first whistle if u r using basmati rice. Serve hot with any raitha.