Friday, November 6, 2009

MUGHLAI DOSA

Mughlai Dosa

Ingredients
Plain flour- 3 cups
Egg-2
Onions-1
Green chilly-2
Coriander leaves-2 tspn
Turmeric powder-1/2 tspn
Pepper powder-1 tspn
Cumin seeds-1/2 tspn
Salt-as required
Oil-as required

Method

Beat the eggs. Add the remaining ingredients, mix off well. Add some water and make a dosa batter consistency without forming any lumps. Heat the tawa, pour the batter, spread it and add oil.

When it changes color turn it and pour oil again. Cook till it becomes golden brown.

Serve hot with coconut tomato chutney.
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5 comments:

  1. PariNovember 7, 2009 at 12:38 AM

    This looks absolutely yummy.

    ReplyDelete
  2. Preeti KashyapNovember 7, 2009 at 6:37 AM

    wow...looks yummy preethi! Awesome click and so tempting. Glad the paneer makhani was relish by you and ur family. You made my day.

    ReplyDelete
  3. Sailaja DamodaranNovember 7, 2009 at 7:03 AM

    love the name...interesting

    ReplyDelete
  4. kothiyavunu.comNovember 7, 2009 at 11:03 AM

    Tempting and yummy looking dosa.!!

    ReplyDelete
  5. my kitchenNovember 7, 2009 at 10:13 PM

    never tried,want to try

    ReplyDelete

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